Pineapple Banana Pupsicle Recipe

Pineapple Banana Pupsicles

Ingredients:

• 1/2 banana
• About 5 cubes of pineapple
• 6 oz of coconut water

Directions:

1. Blend the banana, pineapple, and coconut water together until it’s liquid. Usually doesn’t take too long.
2. Pour the mixture into the silicone molding tray.
3. Freeze for about 8 hours or until fully hardened.
4. Take molding tray out of the freezer and pop the treats out of the tray. Put them in a separate container to keep in the freezer.
5. Enjoy!

Recipe & Image Credit:

https://www.instagram.com/jessicanikol19

Recipe enthusiastically approved by:

https://www.instagram.com/thefloridabear